Seaweed Soup

This is a fast and tasty soup with little ingredients to cook. I always cook this soup when I forgot to defrost my meat for soup boiling in time and of course when my craving for seaweed comes. :)

Ingredients :

1 pc raw seaweed - washed and drained

1 egg - lightly beaten

2 slices old ginger

1 litre chicken stock - ( 2 tbsp concentrated chicken stock + 1 litre water )

Method :

Bring chicken stock with 2 slices of ginger to boil.

Let it simmer for 5 minutes covered.

Then, slowly add in the beaten egg.

Finally add in the seaweed and when the soup starts to bubble, simmer for another minute.

Dish up and serve hot.