Stuffed Red Peppers

Went to the wet market this morning and saw these cute little red peppers. I love bell peppers. Not only they smell and taste good but rich in vitamins too. Original recipe yields for green peppers.

Ingredients :

2 small bell peppers 

300 gms prawns ( shelled and deveined ) - coarsely chopped

cornflour for dusting

oil

Marinate : ( Marinate prawns for 1 hour )

1 tbsp egg white

dash of black pepper

1 tsp cornflour

dash of sesame oil

1/3 tsp salt

Cut red peppers into half and dust the inside with dry cornflour.

Press in marinated prawns firmly.

Heat 3 tbsp oil and put stuffed side down of pepper. Use medium low heat and fry for 4 to 5 minutes.

Then, turn over and add in 1/2 cup water and cook till the pan is almost dry.

Dish up and serve with rice.