Ingredients :
1 large bell pepper - cut into thin strips
200g pork tenderloin - slice into small pieces
1 tsp minced garlic
1/3 tsp salt
1/3 cup water
Marinate : ( marinate pork for 1 hour )
1 tsp soy sauce
1 tsp oyster sauce
1/2 tsp cornflour
1 tsp shaoxing wine
Method :
Saute minced garlic till fragrant and add in pork.
Saute till meat changes colour and fragrant.
Finally, add in salt and water.
Stir fry and when gravy starts to bubble, dish up.
Serve hot with rice.
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