Ingredients :
200g pork tenderloin or belly ( without skin ) - cut into small pieces
( A ) - { mix them together }
1 tbsp taucu ( preserved soy beans )
1 tbsp sugar
1/2 tbsp minced garlic
Method :
Heat 2 tbsp oil in wok.
Add in pork and saute till meat changes colour.
Then, add in ( A ).
Lower to medium heat and saute till gravy is dried up and coated into meat.
Dish up and serve with rice.
*** It tastes better if thinly sliced pork belly is used.
No comments:
Post a Comment