Steamed Chicken With Chinese Sausage

This is a very yummylicious dish for both adult and children. To me, it tastes a bit like " Lo Mai Kai " haha. And my little boy ate 2 plates of rice with this dish only for dinner. :D

Ingredients :

1 deboned chicken whole leg ( without skin ) - cut into small pieces

1 chinese sausage - cut into small pieces

Seasoning :

1 tbsp oyster sauce

1 tbsp ginger sauce

1 tbsp light soy sauce

1/2 tsp sugar

1/2 tsp sesame oil

1/2 tsp white pepper

1 tbsp Shaoxing wine

1/2 tbsp cornflour

Method :

Mix chicken, chinese sausage and seasoning together till well combined.

Transfer chicken onto a deep plate.

Then, place into a preheated steamer and steam at high heat for 15 to 20 minutes.

Serve hot with steamed rice. :)

Recipe adapted from Hawker Secret Recipes Cookbook.