Soy Sauce Steamed Fish

This is one of my little girl's favorite steamed fish. Fish is soft and sauce is wonderful. She will scoop a lot of the sauce and mix it with her rice.

My FIL's simple recipe again. :-)

Ingredient :

1 palm size mayau fish

8 slices of fresh ginger

8 slices of garlic

1 stalk of spring onion - cut into 2 inch length

dash of sesame oil

Sauce :

2 tbsp light soy sauce

1 tbsp rice wine

3 tbsp water

Method :

Arrange ginger, garlic and spring onions on the plate.

Then, place fish on top and top the balance of ginger, garlic and spring onion onto fish.

Place into a preheated steamer and steam fish at high heat for 5 mins.

After that, pour in the sauce and steam fish for another 2 to 3 minutes.

( bigger and thicker fish will need more steaming time )

Voila, fish is done.

Add a dash of sesame oil onto fish.

Serve hot with steamed rice.