Chicken Satay

This is the chicken satay recipe that I had always wanted to try out.  Got the recipe from the internet and made some modifications to suit my liking. :)

Ingredients :

2 chicken whole leg - deboned and cut into small pieces

1 tbsp turmeric powder

1 tbsp coriander powder

1 tbsp fennel powder

1 tbsp cumin powder

2 tbsp sugar

4 tbsp honey

1/2 tsp salt or to taste

To blend into a paste or pounded :

4 shallots

2 stalks lemongrass

3 buah keras ( macademia nuts )

Bamboo skewers - soaked in water for a few hours to prevent them from burning.

Method :

Marinade chicken with all the ingredients together overnight.

The lemongrass brush and oil for basting the meat.

( can add evaporated milk into the oil if u wish )

Skewer with bamboo sticks.

Guess I overcrowded the meat. :P

Will cut even smaller the next round.

Grill and baste with some oil for about 5 to 6 minutes or till golden brown and tender.

Done.

Serve with the satay peanut sauce.

Yummy..