A fast to cook and good to eat dish. :D
For those of you who loves to eat chicken breast or who always has to cook boneless meat, this is a must try!!
Ingredients :
1 chicken breast - cut into long strips
2 egg whites
1 1/2 tbsp cornflour
( mix all above well for frying )
3 piece thinly sliced ginger
oil for frying
Sauce :
1/4 cup lemon juice
1/4 cup water
1 tsp grated ginger
1/2 tsp salt
1 tbsp honey
3 tbsp sugar
( mix all together )
cornflour solution ( 1 tbsp cornflour + 2 tbsp water )
Method :
Preheat oil in wok and fry chicken strips till golden brown.
Remove and drain on kitchen towel
Bring the sauce to boil in a small pot
Then, thicken with cornflour solution
Reduce heat and simmer for 2 minutes
Off heat and set aside.
Leave 1 tbsp oil in wok after frying the chicken
Heat up the oil and saute the ginger slices till fragrant
Add the sauce in and simmer for 2 minutes
Finally, pour over chicken and serve hot
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