My kids love eating haw flakes. They love this cake. Not only they eat it at home but brought it to school too!
Ingredients :
1 cup / 225 gms butter
1/2 cup / 140 gms sugar ( original recipe - 1 cup )
4 large eggs / Grade A ( Egg yolks and whites separated )
1 tsp vanilla essence
3 tbsp condensed milk
1 cup / 110 gms marie biscuits ( finely ground into powder form - sifted twice )
1 cup / 110 gms plain flour } sifted together ( twice )
1/2 tsp baking powder }
Haw flakes
Few drops of food colouring
Method :
Beat butter and sugar until mixture is smooth and changed in colour.
Mix egg yolks, condensed milk and vanilla essence in a bowl.
Add in the egg yolk mixture into batter. Mix.
Then, mix in the flour and biscuit powder into batter alternately till done.
Beat egg whites till fluffy. ( Need not be beaten till stiff peaks form )
Fold in egg whites into batter.
Bring water in a steamer to boil.
Divide batter into 4 parts. Each with colours of your choice.
Spread 3 to 4 heap tablespoonfuls of batter evenly onto your pan.
Level the batter with a spoon and arrange haw flakes on top.
Steam covered loosely with aluminium foil for 8 to 10 minutes. Increase steaming time as the cake becomes thicker.
Repeat layering of batter and haw flakes and steaming until all batter is used up.
*** I prefer a drier cake, so I placed the cake into a preheated 180c oven for another 8 to 10 minutes after steaming process is done. Allow cake to cool in pan.
Repeat layering of batter and haw flakes and steaming until all batter is used up.
*** I prefer a drier cake, so I placed the cake into a preheated 180c oven for another 8 to 10 minutes after steaming process is done. Allow cake to cool in pan.
No comments:
Post a Comment