Mushrooms Wrapped in Sukiyaki Pork Belly

One of  the dish that I like to cook when I have sukiyaki pork belly in hand. Very fragrant dish cooked with butter and my whole family love it :)

Ingredients :

10 pcs of sukiyaki pork belly

1 pkt of straw mushrooms

2 tbsp butter

1/3 tsp salt

1/3 tsp black pepper

Method :

Blanch mushrooms, drain and set aside.

Season pork belly with salt and pepper.

Then, wrapped mushrooms with pork belly.

Preheat non stick pan with butter ( medium low heat )

Place in pork belly wrapped mushrooms on to pan.

Pan fry in medium heat till brown on both sides. ( about 3 minutes on each side )

Dish up and serve hot.

Source : Internet

Hawaiian Style Spam Musubi

This spam musubi is a winner for lunch or even snack. Easy to prepare and kids love love love them. :)

INGREDIENTS :

1 can spam / luncheon meat - cut into 5 pieces

2 1/2 nori / toasted seaweed

3 cups cooked shortgrain rice- hot

Cut nori into half

luncheon meat can used as a rice mould

MARINATE :

1 tbsp mirin
1tbsp sugar
1 tbsp soy sauce

Marinate spam for 30 minutes.

METHOD :

Preheat 1 tbsp oil in a non stick pan.

Pan fry spam till caramelized.

Dish up, strain and let cool.

ASSEMBLE :

Assemble rice and spam wrapped in nori.

Wrap the whole snack in clingwrap to avoid rice to dry out and to keep them in place.

Done :)

Yums...

Source : Internet

Butter Cheese Omelette

Creamy, soft and fragrant omelette recipe by Jamie Oliver.  A great dish to cook for breakfast or back to school's lunch for kids :)

Ingredients :

2 eggs ( lightly beaten with a dash of black pepper and a pinch of salt )

1 slice cheddar cheese

1/2 tbsp butter

1/2 tbsp olive oil

Method :

Preheat non stick wok with olive oil. ( butter won't get burnt easily with olive oil )

Add in butter.

( medium low fire )

Once butter has melted, add in eggs.

Bring eggs into the middle ( about 30 seconds )

( like cooking scrambled eggs )

Then add in cheese. ( any type of cheese will do )

Let it cook on low heat for about 40 seconds.

Go round the edges of pan with a spatula to dislodge the omelette and then flap it half.

Dish up and serve it on bread or rice.

Yums....

My Balcony Garden

Hi everyone, haven't been posting anything into my blog for quite sometime ey... Spotted some spider webs already.. hahaha.
Okay, for a start after a long break, I shall post some of my beautiful flowers planted at my balcony :)

Aren't they beautiful???

AND THIS IS THE PLACE WHERE I DE-STRESS

 AND 

FOUND MY INNER PEACE EVERYDAY :)

I LOVE U ALL, MY FLOWERS.....

( sound like a crazy woman horr, hehehe )

Stir Fry Taugeh With Tofu Pok

Had been very very busy and took quite sometime to adjust myself to the new routine of my everyday life!! School in the morning session for my boy and afternoon session for my girl, plus tuition, gymnastics, art class and so on.

Well, a not so lucky Sunday morning for me and a lady. She reversed and knocked my car resulting me not being able to use my car for 2 days and she had to pay for the damage. Whole scenario went smooth though.. :)

Today, would like to share with everyone my simple taugeh dish. Hope everyone likes looking at the pictures if not the recipe, ha ha ha..

Ingredients :

2 handfuls of taugeh

1/2 bowl of minced pork

4 tofu pok ( cut half )

1 tbsp spring onion or chives 

1 tsp minced garlic

2 tbsp oil

1/2 cup water

Cornstarch solution ( 1/2 tbsp cornstarch + 3 tbsp water )

Seasoning :

1 tbsp oyster sauce

3/4 tsp salt or to taste

1/2 tsp dark soy sauce

Method :

Preheat wok with oil and saute minced garlic till fragrant.

Add in minced pork and stir fry till it changes colour and fragrant.

( about 3 minutes )

Add in taugeh and tofu pok and stir fry for another 5 minutes.

After that, add in seasoning.

Mix till well combined.

Then, add in water and chives.

Mix well and bring to boil.

Cover and let it cook till u see smoke emitting from the side of the wok.

Remove wok cover and give it a last mix.

Thicken sauce with cornstarch solution.

Done.

Dish up and serve hot.

Cameron Highlands - Equatorial Apartment

At about 3:30pm, we headed to the apartment to check-in. Quite disappointed though because the apartment is quite run down. :(

The entrance

Mini fridge

Living Hall

Balcony

View from the balcony

We took the master bedroom with a king size bed

The bathroom.

Had to wait at least 30 minutes for hot water after switching on the heater.

Very very slow and water will turn cold halfway bathing. :(

Second room with a queen size bed

Our friend here spotted quite a lot of dust on the pillows, urgh!

Third room with two single beds

 Everyone took a nap and rested in the apartment.

Then, at about 7pm, we went out to look for food for dinner.

This restaurant is just walking distance away from the apartment, BUT.....

the staffs there are VERY VERY BUSY I GUESS, because we waited and waited but no one came to take order!!

Not only us actually, other tables facing same problems too.

Then, we headed down to Brinchang for steamboat.

( Took us 2 hours from Equatorial to Brinchang!! Normally only 15 minutes )

Jammed like mad!!!

Steamboat using charcoal fire.

First time seeing this :)

After dinner, went jalan-jalan at the night market and bought a few fridge magnets and socks, hehe.

( Feet starting to feel cold )