Another one of my grandma's recipe but I made some changes to it's ingredients added to suit my family's liking. :)
250g minced pork
2 heap tbsps tung choy ( washed )
1 tsp minced garlic
1/2 tsp white pepper
1 tsp cornflour
1/2 tsp sesame oil
1/3 tsp sugar
In a deep bowl, mix all the ingredients together to form a paste.
Then, transfer to a deep plate for steaming.
Preheat steamer and steam the minced pork with tung choy for about 15 minutes or till done.
Dish up and serve hot.