24 June 2011

Steamed Minced Pork With Tung Choy ( Preserved Vegetable )

Another one of my grandma's recipe but I made some changes to it's ingredients added to suit my family's liking. :)

Ingredients :

250g minced pork
2 heap tbsps tung choy ( washed )
1 tsp minced garlic

Seasoning :

1/2 tsp white pepper
1 tsp cornflour
1/2 tsp sesame oil
1/3 tsp sugar

Method :

In a deep bowl, mix all the ingredients together to form a paste.

Then, transfer to a deep plate for steaming.

Preheat steamer and steam the minced pork with tung choy for about 15 minutes or till done.
Dish up and serve hot.

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