Hubby loves anything that is sweet and sour. Acar, sweet and sour fish, pork and even pineapples or mangoes!!!
Well, sweet and sour dishes are always very appetizing..... :P
1 small capsicum
1 medium red onion
1 medium tomato
( cut all veges into small chunks )
200g pork tenderloin - cut into small cubes
3 tbsp tomato sauce
1 tbsp soy sauce
2 tbsp sugar
2 tbsp rice vinegar
1 tbsp cornflour
8 tbsp water
Marinate pork with 1 tbsp soy sauce, 1 tbsp rice wine and 1 tbsp cornflour for at least 1/2 hour.
Add in another 3 tbsps cornflour pre-frying.
Preheat wok with 1 cup of oil and fry marinated pork cubes till golden brown
Remove and drain on kitchen towel
Leave 2 tbsps oil in wok and saute onions till fragrant
Add in tomatoes, saute for another 2 minutes
Then, add in capsicum and saute another 2 minutes again
And finally add in the sauce
When the sauce starts to boil and thicken, off fire and dish up
I usually mix them up only when everyone is ready for dinner
If not, the meat will turn soggy
Okay, dinner's ready and mix everything up and serve.