As usual, we can never go wrong with my grandma's simple yet yummy recipes. :) Steaming method, no need to do a lot of cleaning up afterwards. Ha ha.
I can easily whop up a big bowl of rice with only the sauce!!!
200g pork ribs - chopped into small pieces
1 chili padi - cut into small pieces
( or more if you like it a bit more spicy yet fragrant )
1 medium tomato - quartered
1 tsp minced garlic
1 heap tbsp taucu
1 1/2 tbsp sugar
I like this brand because it's not so salty compared to others
Mix everything up and place quartered tomatoes on top.
Preheat steamer and steam the pork ribs for 20 minutes or till done.
Remove from steamer and serve hot.