21 April 2011

Steamed Taucu Pork Ribs ( Grandma's Recipe )

As usual, we can never go wrong with my grandma's simple yet yummy recipes. :) Steaming method, no need to do a lot of cleaning up afterwards. Ha ha.

I can easily whop up a big bowl of rice with only the sauce!!!

Ingredients :

200g pork ribs - chopped into small pieces
1 chili padi - cut into small pieces
 ( or more if you like it a bit more spicy yet fragrant ) 
1 medium tomato - quartered
1 tsp minced garlic
1 heap tbsp taucu
1 1/2 tbsp sugar

I like this brand because it's not so salty compared to others

Method :

Mix everything up and place quartered tomatoes on top.

Preheat steamer and steam the pork ribs for 20 minutes or till done.

Remove from steamer and serve hot.

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