Steamed Zebra Cake

Saw this zebra cake recipe in Bisous À Toi and find the recipe quite simple. So, gave it a try this morning. 

The cake turned out to be moist and light. And I'm going to make it again because my choosy eaters loved it. 

Thanks Rima for sharing. :)

Ingredients : ( I made half the recipe )

( A )

4 large eggs

125g sugar

1/2 tbsp emulsifier

1/4 tsp salt

( B )

125g plain flour

25g milk powder

( sifted together twice )

( C )

25g butter - melted

25g fresh milk

( D )

38g butter - melted

1 tbsp coffee mix - mix with 2 tbsp hot water

1/2 tbsp chocolate paste

Method :

Preheat steamer, grease and line an 8 inch round pan with baking paper.

Beat ( A ) till thick and fluffy.

Add in sifted ( B ), mix well and divide into 2 equal parts.

Add ( C ) to one part and add ( D ) to another part, mix well.

Scoop 2 heap tbsps of plain and chocolate batter alternately till finish.

Steam on medium high heat for 35 minutes or till skewer comes out clean.

Let the cake stand for 5 minutes before turning onto wire rack to cool.