22 September 2010

Stir Fried Mixed Vegetables

Recently princess has cravings for cauliflowers and asking me to cook for her almost everyday. I still remember that I loved cauliflowers too when I was a kid. Whenever my mom brings me out for dinner, she will always scoop cauliflowers onto my plate knowing it's my favourite. Those sweet memories.....

Ingredients :

Size of a fist of cauliflower - cut into small pieces
1 carrot - cut into small pieces 
1 stalk celery - cut into small pieces
1 tsp minced garlic
1 tbsp oyster sauce
1/2 tsp salt or to taste
3/4 cup of water
cornstarch solution ( 1 tsp cornstarch + 3 tbsp water )

Method :

Preheat wok with 2 tbsp oil and saute garlic till fragrant.

Add in mixed vegetables and stir fry for 1 minute followed by adding salt and oyster sauce.
Keep stir frying and pour in 3/4 cup of water into the wok.
Stir fry and when sauce starts to bubble, add in cornstarch solution.
Stir them all up evenly and dish up.
Serve hot with rice.