With the pork belly sitting in my fridge, might as well cook something different than usual with it for dinner.
250g pork belly ( skinless ) - cut into thin strips
Thumb size of old ginger - shredded
1 red chili - shredded
1 tbsp shaoxing wine
1 tbsp water
1 1/2 tbsp thai fish sauce
1/2 tbsp cornflour
1/2 tsp white pepper
1/2 tsp sesame oil
Mix pork belly, ginger, chili and seasoning together evenly.
Preheat steamer and steam over high heat for 15 minutes or till cooked.
Dish up and serve hot.
*** Quick and easy!!!
Recipe by Hoe Yee - Steamed Cuisine Cookbook