28 August 2010

Seaweed Soup

This is a fast and tasty soup with little ingredients to cook. I always cook this soup when I forgot to defrost my meat for soup boiling in time and of course when my craving for seaweed comes. :)

Ingredients :

1 pc raw seaweed - washed and drained
1 egg - lightly beaten
2 slices old ginger
1 litre chicken stock - ( 2 tbsp concentrated chicken stock + 1 litre water )

Method :

Bring chicken stock with 2 slices of ginger to boil.
Let it simmer for 5 minutes covered.

Then, slowly add in the beaten egg.
Finally add in the seaweed and when the soup starts to bubble, simmer for another minute.
Dish up and serve hot.

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