Creamy, soft and fragrant omelette recipe by Jamie Oliver. A great dish to cook for breakfast or back to school's lunch for kids :)
2 eggs ( lightly beaten with a dash of black pepper and a pinch of salt )
1 slice cheddar cheese
1/2 tbsp butter
1/2 tbsp olive oil
Preheat non stick wok with olive oil. ( butter won't get burnt easily with olive oil )
Add in butter.
( medium low fire )
Once butter has melted, add in eggs.
Bring eggs into the middle ( about 30 seconds )
( like cooking scrambled eggs )
Then add in cheese. ( any type of cheese will do )
Let it cook on low heat for about 40 seconds.
Go round the edges of pan with a spatula to dislodge the omelette and then flap it half.
Dish up and serve it on bread or rice.