This is a very yummylicious dish for both adult and children. To me, it tastes a bit like " Lo Mai Kai " haha. And my little boy ate 2 plates of rice with this dish only for dinner. :D
1 deboned chicken whole leg ( without skin ) - cut into small pieces
1 chinese sausage - cut into small pieces
1 tbsp oyster sauce
1 tbsp ginger sauce
1 tbsp light soy sauce
1/2 tsp sugar
1/2 tsp sesame oil
1/2 tsp white pepper
1 tbsp Shaoxing wine
1/2 tbsp cornflour
Mix chicken, chinese sausage and seasoning together till well combined.
Transfer chicken onto a deep plate.
Then, place into a preheated steamer and steam at high heat for 15 to 20 minutes.
Serve hot with steamed rice. :)
Recipe adapted from Hawker Secret Recipes Cookbook.