15 November 2011

Thousand Island Cabbage

This is one of my FIL's recipes. Guess I've mentioned before that my FIL is a very good cook. He will always advise me to follow our preference and taste when it comes to cooking, BUT not baking. Well, guess it's true. :)

Do try it out if anyone of you likes thousand island sauce because this dish brings out the sweet with a tint of sourness from the sauce and the sweetness from the cabbage too. :)

Ingredients :

1/2 medium cabbage - cut into small pieces
1 clove garlic - sliced or minced
1/2 tsp salt
2 tbsp oil

Sauce :
4 tbsp Thousand Island Sauce
1/2 tsp sugar
1 tbsp water

Preheat oil in wok and saute garlic till fragrant.

Add in tough stems of cabbage and stir fry for 1 minute.

Then, add in the rest of cabbage.
Stir fry for about 5 minutes.

Add in sauce, mix and stir fry for another 2 minutes.
Add salt to taste.

Dish up and serve.


  1. Your FIL is so creative!! East and West combo! sound interesting.

  2. East and West combo ey... Very true. :D

  3. I love Thousand Island YUM so I think I will love this dish :) Your FIL is so nice to share this with us!

  4. initially i thought you are making coleslaw until i read further..this is really special!!

  5. Jen and Lena : He likes to experiment new dishes unlike me, hehe. I'm actually a good follower. :P