A very delicious and healthy chicken recipe that I like to cook most of the time. :P
It's best to use free range chicken because free range chicken will have less fat and the meat is not so soft too compared to the ordinary ones bought from the wet market.
Free range chicken
Ordinary ones from wet market
( BIG DIFFERENCE ISN'T IT? )
100g ginger - grounded
2 tbsp chopped spring onions
2 chicken whole leg or 1/2 chicken
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp shaoxing wine
2 tbsp shallot oil
1 tbsp sesame oil
Mix the grounded ginger, spring onion and seasoning together.
Bring 600ml water in a pot to boil.
Rub chicken with 1/2 tbsp salt and cook in boiling water for 10 minutes.
Dish up and drain well.
When the chicken has cooled, chop into small pieces and mix with ginger sauce.
Arrange on a plate and serve.
** Recipe adapted from Hawker Secret Recipes Cookbook.