1 small chunk of pork tenderloin ( size of half a fist ) - slice it thinly
( marinate with 1 tsp soy sauce, 1/2 tsp oyster sauce and 1/2 tsp cornstarch )
1 red onion - cut into quarters
coriander leaves - cut into 2 cm length ( 2 handfuls )
1 1/2 litre water
1 tbsp salt or to taste
4 handfuls small shells pasta
1 tsp salt
2 litres water
1 ) Heat 2 tbsp oil in wok.
2 ) Saute onions till aromatic, about 10 seconds.
3 ) Add in pork and stir fry till meat changes colour and smells aromatic.
4 ) Then, add in water and when it starts boiling, cover wok, lower heat and simmer for 5 minutes.
5 ) While the soup is in simmering process, in another pan, bring 2 litres of water to the boil.
6 ) Add in pasta and 1 tsp salt. Cook pasta for 10 to 15 minutes or till soften. Drain.
7 ) As for the soup, add in coriander leaves and salt, cover wok again and simmer at low heat for another 20 minutes.
8 ) Finally, add in the pasta into soup.