01 July 2011

Kimchi Fried Rice

Yesterday, I felt like cooking something different for hubby and myself for dinner. Since the kids had an early dinner, why not clear all the leftover rice in the fridge? 

So, I cooked kimchi fried rice, satay and miyuk guk ( korean seaweed soup ) for dinner. I was thinking to make it look more appetizing on the table, so I served it like the picture above. 

And when hubby came to the dining table, the first thing he said was " WAH, WE'RE HAVING AIRPLANE MEAL TODAY AH? "


Ingredients :

1 cup kimchi - cut into bite size
2 rice bowls of rice 
2 tsp sugar
2 tbsp kimchi liquid
1/2 tsp salt
1/2 tsp sesame oil
sesame seed to garnish ( omitted )
2 tsbp oil 

Preheat wok with oil and fry the kimchi.
Add sugar and fry for about 5 minutes.

Add rice and mix everything up evenly.
Stir fry for 2 minutes.

Then, add in kimchi liquid.
Stir fry for another 10 minutes.

Lastly, add in salt and sesame oil.
Stir fry for 2 minutes and it's done.

Dish up and sprinkle with sesame seeds if u wish.

Recipe adapted from Aeri's Kitchen.

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