Boiled soup, fried fish and a vege for dinner. Oopps.. no meat!!! Totally forgotten about hubby, :P
Checked the fridge and only minced meat left. So, hubby shall have seaweed delight lah, hehe.
3/4 rice bowl of seaweed ( washed and soaked to soften )
3/4 rice bowl of minced meat
1 tsp minced garlic
1 cup water
3 tbsp oil
1 heap tbsp oyster sauce
1/2 tsp salt
1/2 tsp white pepper
Preheat wok with oil and saute minced garlic till fragrant.
Add in minced pork and stir fry till pork changes colour.
Add in seasoning and stir fry for another 2 minutes.
Then, add in water and bring to boil.
When the water starts boiling, add in seaweed.
Mix all up evenly and let it simmer for another 2 minutes.
Finally, dish up and serve hot.
Recipe adapted from Delicious Asian Food. Great idea and tastes GOOD. :)